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Red Hot Kerala Chicken Fry

Home Chicken Recipes StartersRed Hot Kerala Chicken Fry
  • August 19, 2020
Red Hot Kerala Chicken Fry
  • Prep Time
    20 Mins
  • Cook Time
    12 Mins
  • Serving
    4
  • Ready In
    32 mins

Chicken is undoubtedly the favorite meat for kids and adults alike. Every non vegetarian person likes chicken in one form or the other. From fry to curry, roast to stew, pulao to biryani ,chicken holds a special place in everyone’s heart. Red Hot Kerala Chicken Fry has become our favorite chicken fry and its now our default recipe for all major occasions. We enjoy having this crispy Red Hot Kerala Chicken Fry with plain rice and curry, biryani or as just an appetizer.

This is a very simple recipe but the flavors and crispness is amazing. I am big fan of Lakshmi Nair ma’am and this recipe is from one of her vlogs.

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Summary
recipe image
Recipe Name
Kerala Thattukada Chicken Fry
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.51star1star1star1star1star Based on 6 Review(s)

Ingredients

    Directions

    The ingredients mentioned are all easily available at home. Please do give it a try and enjoy the chicken.

    Step1

    Clean and cut the chicken into big pieces. Drain off the water completely and keep aside.

    Step2

    Add all the ingredients mentioned above one after the other, except the oil. Try not to skip the ingredients mentioned.

    Step3

    Mix well for 5 minutes using your hands. Marinate for at least 2 hours and for best results marinate over night.

    Step4

    Heat oil, preferably coconut oil in a deep bottomed kadai or pan. When the oil is very hot, drop the chicken pieces one by one. Reduce the flame and cook the chicken in medium flame for 5 mints each side.

    Step5

    Last two minutes increase the flame to high to make the outer coating crisp. Drain the fried chicken into a tissue to remove the excess oil.

    Step6
    Red Hot Kerala Chicken Fry

    Our Red Hot Kerala Chicken Fry is ready to be served.

    Step7

    Have the Red Hot Kerala Chicken Fry with steamed rice and chicken curry.

    Conclusion

    While frying the chicken do not over crowd the kadai. Always use fresh ginger garlic paste for best results.

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    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )

    • Ajoy Ignatious

      August 31, 2020 @ 5:19 am

      One of the most perfect blog I have read thru to learn and try out the best traditional and authentic food and pics looks vera level!!!! Mouth-watering while seeing the pics!!

    • Aaron Alfred

      September 1, 2020 @ 2:49 pm

      Thank you for visiting our site. Please do subscribe to our blog by registering with your email. We will notify when a new recipe is posted.

    • meena

      July 13, 2021 @ 6:38 pm

      Nice recipe I tried ur spicy chicken fry. They came out really well. I was the star of the evening. All the best for ur journey. Do share such wonderful recipes. Thank u once again🙏🏻🤗

    • Merine Alfred

      July 16, 2021 @ 10:12 pm

      Thankyou Meena for trying out the recipe. Do checkout our other recipes and give your feedback. Also visit and subscribe to our Youtube Channel.
      Regards
      Merine

    • ramesh

      October 3, 2021 @ 1:40 pm

      Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    • Merine Alfred

      February 2, 2022 @ 10:33 pm

      Loved to know you liked the recipe. Do try other recipes and please give your feedback. Thanks for sharing it with your friends too.

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