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Prep Time20 Mins
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Cook Time15 Mins
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Serving4
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Ready In35 Mins
Chicken Leg Fry Recipe is a super-addictive tender, juicy in the middle with a crispy, spicy coating fried chicken. It is served as a starter recipe or can be eaten as a side dish to any of the main course recipes.
This tasty chicken drumstick fry is simple, easy-to-make simple chicken legs recipe that is cooked on the stovetop by marinating the chicken drumsticks in some spices. Chicken leg pieces or chicken drumsticks are usually baked or deep-fried by marinating with various herbs or spices or masalas.
The chicken legs should always be marinated for at least an hour with aromatic spices to get the flavors infused into the chicken. This Indian style fried chicken will top your list of favorite fried chicken and is every spice-lovers’ dream. The superbly flavored succulent Chicken Leg Fry is a crowd pleaser and perfect for parties/ get togethers.
Try this deliciously flavorful starter called Chicken Leg Fry Recipe today!
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Based on 9 Review(s)Ingredients
Directions
The chicken legs should always be marinated in the refrigerator for at least an hour to get the flavors infused into the chicken. If there is little time to cook, then reduce the marination time to half an hour and but for best results marinate over night so that all the masalas get perfectly absorbed to the chicken pieces.
Wash the chicken with salt and turmeric, this will help in removing any odor, drain excess water, and pat dry them using kitchen tissue. Now with the help of a knife cut deep gashes into each chicken leg and keep them in a bowl.
Add ginger garlic paste, chili powder and pepper powder.
Now its time to add salt, garam masala powder and turmeric powder.
Next add juice of one lemon, tomato sauce and chili sauce.
Then add all purpose flour or maida, corn flour and egg.
Finally add curd and fresh cream. Mix them thoroughly. Make sure each chicken piece is well covered with masala paste.
Cover and leave it in the refrigerator for an hour. For best results you can marinate it overnight if you have time.
Heat sufficient oil in a large kadai or pan. Once the oil is hot enough, reduce the flame to medium and fry the chicken in batches. Cook the chicken legs for 4-5 minutes on medium flame. Flip the chicken pieces and continue to cook the other side too for 4-5 minutes on medium flame.
When both sides are gold brown, remove it from oil and place on kitchen towel/tissue to remove excess oil. Repeat the same process and fry the remaining chicken drumsticks. Serve immediately.
Conclusion
Make sure the oil is hot enough before frying or else the chicken pieces will soak up oil. Do not overcrowd the pan.
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