-
Prep Time10 mints
-
Cook Time10 Mins
-
Serving4
-
Ready In20 Mins
Mushroom and Cheese Omelette Recipe is an easy-to-make and delicious breakfast recipe that can be prepared in less than 30 minutes. It is an wholesome and high protein omelette with full of flavors from mushrooms, onions and corn. The addition of cheese adds to the creaminess and richness.
Mushroom and Cheese Omelette is a great egg breakfast option and perfect for a weekend mornings. This soft and fluffy Egg Omelette can be made with easily available ingredients namely, cheddar cheese, button mushrooms, onions, corn and eggs.
You can serve the Mushroom Cheese Omelette along with a Toast or just wrapped in roti or chappati. Kids and adults enjoy this lip-smacking Egg Mushroom recipe alike. You can even pack this in your kid’s lunchbox. Do try out our other healthy Egg Recipes.
Mushrooms are edible fungi and are rich in Vitamin D , Vitamin B, folate and also dietary fibre. Mushrooms lowers cholesterol levels in the body and also aids in weight loss. So do try to include Mushrooms in your diet.
If you are interested in Food recipe videos, please do visit our Youtube Channel Luv4FoodNTravel. Do like, share, and subscribe to our channel.
Based on 1 Review(s)Ingredients
Directions
If you dont have any of the above ingredients, use whatever you have left over in your fridge, such as spinach, bacon, fresh herbs or sliced cooked potatoes. So let's get started.
To prepare this delicious breakfast recipe, start by washing the mushrooms under running water. Then, take a chopping board and slice the mushrooms.
Heat the olive oil in a small non-stick frying pan or a skillet. Add in the mushrooms and fry over a high heat.
Add the sliced onion and the boiled corn and keep frying over high heat, stirring occasionally for 2-3 mins until golden.
Season with oregano, red chilli flakes and salt.
Transfer mushroom mixture into a bowl and mix with the grated cheese.
Wipe out the skillet. Then crack an egg into small mixing bowl with a pinch of salt and pepper, and beat with small whisk or fork until blended and a little frothy. Now heat the skillet again and add a little butter. While the butter melts, swirl the pan so as to evenly spread it all over the surface. Then, pour in the egg mixture and tilt the pan so that it spreads evenly.
Cook about 2 minutes, until egg appears to have almost set. Now add 2 spoons of sauteed mushrooms and cheese. Then using a spatula flip the omelette over to cover the mushrooms. and let it cook for another 30 seconds. Repeat with remaining ingredients.
Transfer onto a plate and serve hot with fresh juice and salad.
Conclusion
A non-stick or well seasoned stainless steel/cast iron skillet will be the best choice for making Omelette.
You May Also Like
Leave a Review
You must be logged in to post a comment.
Recipe Reviews