Methi Poori Recipe | How to Make Puffed Methi Puri

Methi Poori Recipe or Methi Puri Recipe is crispy, tasty and spicy poori made with whole wheat flour, fenugreek leaves and spices. The poori dough is made by combining methi leaves / fenugreek leaves with whole wheat flour. Pooris are eaten with breakfast, lunch or dinner. It can also be a simple evening tea time snack or kids snacks recipes. Everyone loves them adults and children alike. They come in all sorts of flavors and methi poori is a special one.

Methi Poori Recipe or Methi Puri Recipe offers a combination of savory and bitter taste which makes it unique from other snacks. The dough is brought together not only with water but also yogurt or dahi. Dahi helps to make a soft dough. Pair this perfectly fluffy puri with any spicy curry.

Fenugreek is known to have a storehouse of minerals and is also known to be a rich source of vitamin C and K as well. Fenugreek seeds may be helpful to people with diabetes because they contain fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar.

It is generally prepared during the festival seasons of Diwali to share with family and friends. So enjoy this festive season with this wonderful recipe. Also checkout our Paratha  and Breakfast recipes.

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