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Prep Time20 Mins
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Cook Time21 Days
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Ready In21 Days
Homemade Pineapple Wine is an easy to make fruity wine that gets served for Christmas, Easter, or other family gatherings. This Easy Pineapple Wine is a unique drink with a sweet taste and exciting tropical flavors. Pineapple wine is a delightful and tropical beverage that can be easily prepared at home. Although fresh pineapple thrives in warm environments, pineapple wine is enjoyable throughout the year. From preparation to fermentation, it’s a fairly simple process, though it does take some time to complete.
The Pineapple wine is an easy to make homemade wine. Wines are traditionally made of grapes, and this makes pineapple wines indeed a unique creations. Though pineapple wine involves steps similar to grape wine making, but it has a distinctive taste from grape wine.
Let’s go over a step-by-step guide for making this homemade pineapple wine, the tools and recipe ingredients required, and to get the most out of your finished wine with the least effort. This wine takes absolutely no effort to make and will definitely give you a kick. The best part of this wine is that you can use every part of the pineapple to make the wine, the skin, the centre core and the flesh, there is no wastage at all. Pineapple wine is considered to be one of the strongest wines.
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Based on 2 Review(s)Ingredients
Ingredients
Directions
Always use a new clean wooden spoon to stir or mix. Don't use the spoons that use for making curries. Always use clean and sterilized, dry glass jar or ceramic containers.
Keep all the ingredients ready. The pineapple should be ripen enough otherwise the wine would turn bitter. The water should be boiled and cooled completely to room temperature. Also sterilize and dry the utensils, spoons and ceramic jars thoroughly.
Wash the pineapple thoroughly and dry it. Then chop the pineapple into small pieces. There is no need to discard any part including the skin and center core. Transfer the chopped pineapple pieces into the ceramic jar.
Next add the sugar, yeast and whole wheat into the jar.
Finally add the boiled and cooled water into the ceramic jar and mix them well with the help of wooded spoon. Avoid using plastic or metal spoon for stirring. Close the lid and cover it with a cloth and tie it with a rope.
Stir the wine daily for 21 days preferably at a same time and avoid stirring in the afternoons. If by chance, your pineapple has some of its bitterness, you can back-sweeten the wine by adding in 200 grams or 250 grams of sugar. But you should do this within first week and not later.
On the 22nd day filter the wine using a strainer and muslin cloth. Squeeze them tightly to extract maximum wine.
Transfer the wine back into the cleaned jar and allow it to sit undisturbed for 2 weeks for aging. The wine should be kept in dark place away from light.
Now the wine is ready to be transferred into clean sterilized bottles. Enjoy!!
Conclusion
The whole wheat is added for an extra punch in the wine. This is optional and you can avoid it too. To get a more clarified wine you can add egg white in the initial stage.
