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Easy Rum And Raisin Cake Recipe | Easy Christmas Cake Recipe

Run Raisin Cake Recipe
  • Prep Time
    2 Days
  • Cook Time
    1 Hour
  • Serving
    5
  • Ready In
    1 Hour

Rum and Raisin Cake is an Easy Cake Recipe which is super moist and aromatic. This rum raisin cake is rich and very flavorful. It has the perfect balance of  rum-soaked raisins and delicate sponge cake!! If you don’t want to use rum in your cake, you can soak them in either red wine or orange juice.

This flavorful raisin cake is flavored with rum and the texture is just perfect. The cake has an aroma of rum throughout the cake. This boozy Rum Raisin cake makes the perfect ending to a holiday meal. It’s also super easy to put together and can be prepped several days in advance.

Rum and Raisin Cake is a “whisk and bake” kind of cake, which is the easiest to make. You simply whisk together the dry ingredients, whisk in the liquid ingredients and bake. Hope you will give this a try and Enjoy in this holiday season!!

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Summary
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Recipe Name
Easy Rum And Raisin Cake Recipe
Author Name
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Preparation Time
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Total Time
Average Rating
51star1star1star1star1star Based on 3 Review(s)

Ingredients

Ingredients

    Directions

    Rum and Raisin Cake is a “whisk and bake” kind of cake, which is the easiest to make. You simply whisk together the dry ingredients, whisk in the liquid ingredients and bake.

    Step1
    Run Raisin Cake Recipe

    In a glass bowl, add the black raisins and rum and mix them well.

    Step2
    Run Raisin Cake Recipe

    Gently press the raisins, so that the raisins absorbs the rum very well. Cover and allow it to soak for at least 2 days.

    Step3
    Run Raisin Cake Recipe

    Take 2 cups of soaked raisins and sprinkle 1/4th cup of dry flour to it. Gently toss the raisins for the flour to coat uniformly.

    Step4
    Run Raisin Cake Recipe

    Take 3 cups (375 gms) of flour and add 1.5 tsp of baking powder to it. Gently sift the flour and keep aside.

    Step5
    Run Raisin Cake Recipe

    In another mixing bowl add 300 gms of unsalted butter which is at room temperature. At low speed mix the butter well for 3 minutes.

    Step6
    Run Raisin Cake Recipe

    Scrap off the butter from the sides and add then add 1 cup of sugar, 1 tsp vanilla extract. Mix well till it becomes light and fluffy.

    Step7
    Run Raisin Cake Recipe

    Lightly beat 5 eggs. Add the eggs in 3-4 batches and mix well.

    Step8
    Run Raisin Cake Recipe

    Gradually, add the flour in batches and mix well.

    Step9
    Run Raisin Cake Recipe

    Add the raisins and fold with spatula.

    Step10
    Run Raisin Cake Recipe

    Grease the baking container and line with parchment paper. Now transfer the contents and level it evenly. Gently tap the baking container.

    Step11
    Run Raisin Cake Recipe

    Bake in preheated oven at 150 deg C for 1 hour. Remove it from oven, cool it down. When done, let the cake cool completely, then let it sit, covered, at room temperature for at least 2 hours.

    Conclusion

    Do not over beat the cake mixture and always fold and mix the batter when you add the dry ingredients. Temperature varies from oven to oven so always keep an eye on the cake while baking.

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